RecipeMuncher

This is a quick snack recipe which i adopted from a cook show. It uses aval/poha as the main ingredient. The poha gives a different texture to the laddu and is different from the normal laddoo varieties. It is a very easy and tasty snack and can be fixed in a matter of minutes. Ingredients Aval / Poha - 1 cup Sugar - 1 cup Ghee/Clarified butter - 1/2 cup Cardamom powder - 1 teaspoon Cashews and raisins Directions In a saucepan, dry roast the aval/poha until it turns crispy and fragrant.      (...)