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Recipe Credit - Mrs Lilly Babu Jose, Cochin Avalosunda Ingredients Rice- 1 kg ?Grated coconut- 2?Sesame seeds- 1 tsp ?Cumin seeds- 1 tsp?Sugar- 1 kg ?Lime- 1Cardamom (powdered coarsely)- 1 tsp Method Wash and soak rice in water for 4 hours. Drain and grind to a powder like ‘puttupodi`. Mix it with grated coconut thoroughly and cover it for half an hour. Heat a kadai and dry roast it on a low heat. Stir it well and fry till the colour starts to change golden brown. Sieve it and crush the (...)