RecipeMuncher

This is one more way of cooking certain vegetables representative in our traditional Palakkad Iyer style. I make some sort of “poduthuval” or the other for lunch on most days. A “poduthuval” (or “thoran” as it is known in Malayalam) is a dry vegetable preparation to which a mixture of crushed coconut and green chillies is usually added after the vegetable has been cooked. This is not strictly the “thoran” as it is known in Kerala, in which onions (...)