RecipeMuncher

India as various types of green leaves apart from the well known spinach that people from different regions use for cooking. One among them is Avati Keerai widely cooked in southern India, is rich in calcium and iron. The preparation of the vegetable is simple and delicious that children who don’t like greens tend to fall in love with this tasty recipe prepared from this leaf. Image Courtesy - http://www.indusladies.com/forums/indian-diet-and-nutrition/29499-agathi-keerai-and-its- (...)