RecipeMuncher

Aviyal is a spicy mixed vegetable preparation made with a spicy coconut paste, a souring agent and fresh coconut oil. This dish comes from the south Indian state of Kerala and no “sadya (traditional festive meal) is complete without it. You will find aviyal, which is also very much a part of Palakkad Iyer cuisine and therefore a regular in my kitchen, featured on many food blogs featuring south Indian cuisine. My version has been sitting in my drafts for ages waiting to see the ligh (...)