RecipeMuncher

I haven’t been exactly shy about declaring my love for avocados. They’re among the few foods so compelling that I can’t keep them around without thinking about them all the time. If they’re on the premises, they’re in my thoughts. Obsessive? Maybe. But I don’t feel guilty. The thing about avocados is that for being such a seductive piece of fruit, they’re also darn coy, a little difficult, kind of high-maintenance. They have much to offer the one who (...)