RecipeMuncher

Recently I’ve been wondering if my blog is really up to scratch, if I’m doing well or if I’m just coasting along. Maybe it’s because I’ve reached the one year of blogging mark (this always appears to get us bloggers contemplating doesn’t it) or maybe it’s got something to do with me getting turned down so often on photographic sites such as TasteSpotting and Food Gawker so often. Perhaps I should stop twittering and just say Happy Birthday Blog! Anyho (...)