RecipeMuncher

Classic Pancakes (from Taste, Australia) 2 cups plain flour 3 teaspoons baking powder 2 tablespoons caster sugar 1 1/2 cups milk2 eggs 60g butter, melted, cooled 1. Sift flour and baking powder into a large bowl. Stir in sugar. 2. Whisk milk, eggs and butter together. Add to flour mixture. Use a wooden spon to mix until well combined. Cover and stand batter for 15 minutes. 3. Heat a non-stick frying pan and cook 4. ENJOY! The secret to smooth pancakes is to use a non-stick pan, heat it up and (...)