RecipeMuncher

Pouring small amounts of liquid has never been so sensual. Especially if they’re being poured from an overpriced ceramic vessel. You know how I love an overpriced ceramic thingy for which I have neither money nor room in my kitchen. I especially like it when the ceramics are of questionable functionality.  Like this thing: it solves the age old “how do I blot the artisinal olive oil from my piece of pain de campagne in an effective yet modern fashion?” conundrum. There are c (...)