RecipeMuncher

This dish appears in most Chinese menu in Indonesia, but I hardly (if not never) see it in Hong Kong. I love the hearty chicken chunks with the crunch and nuttiness (duh!) of the cashew nuts. Cauliflower is quite a common addition to this dish, but I decided to add large green chillies for an extra kick of heat, and refreshing tang. Recipe - 2 boneless thigh chicken fillet, remove skin and cut into bite sized pieces - 1/2 onion, thinly sliced - 1 garlic, crushed - 1/2 cm ginger, crushed - 1 lar (...)