Dinner date for two, dining al fresco on our top porch.
Me: The
Baby Arugula Caprese Salad, paired with a ChablisShe: The Macaroni and Cheese Shells &
baby carrots, paired with a glass of milk.
I made this yummy dish and daugher turned up her nose at it. She wanted to try the mozz, but without the “black stuff”. Pepper.
So I made her mac & cheese and carrots.
It was a quick and satisfying din-din. Fresh farm tomatoes, fresh mozzerella, olive oil and balsamic. Served with Trad (...)
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Tags: arugula, Baby, Caprese, Salad