To me, a good
salad is all about the greens. When we scored some amazing
baby arugula at the farmer’s market this week, there was no doubt we were going to do a simple, classic
salad that amplified the
arugula’s natural, peppery flavor. The same
salad would be delicious with other components, but I love the warmth of the egg and the way the yolk oozes into the dressing making it extra rich and delicious.
Baby Arugula Salad with
Bacon,
Boursin,
Poached Eggs, and
Cider Vinaigrette
(...)
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Tags: arugula, Baby, Bacon, Boursin, Cider, Eggs, Poached, Salad, Vinaigrette
