RecipeMuncher

What with all the outdoor work we've been doing, meals are rather quick and simple affairs.  Lunches are mostly sandiwches, and dinners are built around whatever we pick from the garden and maybe some sort of protein and rice or pasta.  Last night, after a sweltering day, I ended up cooking on three burners, which did nothing to help cool the house down, but oh well. I picked three zucchini (one is mammoth), two pattypan, four over-sized scallions, some basil, and some orega (...)