RecipeMuncher

What do you say about Paris? I was lucky enough to receive funding for a research trip to Paris this summer, in preparation for my dissertation. Although I arrived in Paris with grand foodie plans, Clotilde’s Edible Adventures in hand, food was much less a focus than I thought it would be. I ended up eating in Paris much the same way I eat in New York. Only better, of course. A classmate of mine, also in Paris for research, and I rented an apartment on Rue Monge for just over two (...)