RecipeMuncher

Maybe it’s the delightfully fun look of the tagine on my stove or maybe it’s the bold flavors of Moroccan food, but lately I can’t get enough! I tried another tagine from Basan’s cookbook. As usual, I made some modifications and we still found it a bit blah so the recipe below is what I would’ve done or what I will do next time. Basically I’ve added a couple of things and increased the amount of spices and changed the technique a little… all in the name (...)