RecipeMuncher

There it was…staring back at me from the cold case at Trader Joe’s. A container of fresh ricotta. I haven’t used ricotta in a very, very long time. In fact I think that the last time I used it was in a cake recipe five years ago. Looking at that container of ricotta I turn to my boyfriend Phil and ask him…”what the heck could I use that for?” With a smile he instantly says “stuffed shells!” I think for a few minutes and realize that the last time I made stuffed shells had to be a (...)