RecipeMuncher

Weekday breakfasts are all about business - a balanced meal high in fiber and protein, meant to fuel ourselves through the work morning until lunch break. I try to make Saturday breakfasts more interesting for us, so when I came upon this post from Dine and Dish, I knew what I wanted to make for this weekend’s brunch.  I’m a big fan of pancakes, french toast, etc. - but my husband prefers savory foods for brunch, so I almost always have a savory component to our brunch.  This (...)