RecipeMuncher

Lots of leftovers from the weekend , bacon and eggs from cooked breakfasts. They needed using up so a quick quiche for the freezer made with granary flour pastry which gives a nutty edgeBacon and Leek Quiche 100g of granary flour50g of butter20ml of water 2 medium sized leeks3 rashers of bacon2 medium sized eggs50ml of milkSalt and Pepper 2 tbsp of fresh parsley finely chopped Crumb the butter into the flour to form breadcrumbs slowly add the water. Place in the fridge for ten minutes . Meanw (...)