RecipeMuncher

Are you guys watching Antonio Bordain “No Reservation” New season? Every week he is showing something delicious, last night he was in Prague and it was pork paradise.  Loved the ‘Wenceslas Square’ Sausage Stands, and ‘Sapa’ Vietnamese Market, But what left me really craving was the stuffed Easter bun he had in that chef’s house at the end. I’m now looking all over the net for the recipe. If anybody has that recipe please let me know. Meanwhile I’m experimenting with some new (...)