RecipeMuncher

If you’re afraid of animal-based fats, go ahead and click “Back” right now. Don’t let your doctor see this recipe. In fact, I strongly recommend that you don’t make this. Conventional wisdom says that it will kill you. I don’t follow the conventional wisdom. So I get to eat delicious stuff like this. Read the rest … Ingredients fat from 3/4 pound bacon1/2 - 1 cup balsamic vinegar1 teaspoon Dijon mustard1 teaspoon honey Directions If you keep a conta (...)