RecipeMuncher

 Saturday Morning Breakfast Scones and Biscuits appear on the menu around here on a regular basis.  There isn’t a lot of difference between the two.  Scones are sweet and biscuits are savory.  I know there isn’t a fast rule on this, but that is the rule in this house. This morning’s offering was a savory biscuit cut like a scone. Made with buttermilk and filled with crisp bacon, a five year old cheddar and green onion.      Country B (...)