RecipeMuncher

What’s better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That’s kind of what I thought, too. (Pig x 2!). This is so simple, but so delicious. (This is one of my favorite roast beasts, along with my Deli-Style Roast Beef.) With most pigs bred as lean as they are these days, pork can dry out in the oven. One way around that? Why, cover it in a fattier part of the pig, so that the molten bacon fat bastes the roast as it cooks. Problem solved. This por (...)