RecipeMuncher

  I first came across this recipe via Serious Eats, but discovered it was adapted from the fabulous Momofuku for 2 blog. As many of you know by now, I’m a fried rice a-holic. I love it and can eat it any time. I never find myself with leftover white rice, because I don’t really eat a lot of white rice so I prepped the rice along with most of the other ingredients the night before. I prefer to do that so that the rice cooking can go quickly and smoothly. I also prefer to have (...)