RecipeMuncher

Bean sprouts are very common in Asian cuisine. Fortunately, it is not hard to get in average grocery store. Their delightful crunch and mild flavor make for an enjoyable experience in this simple side dish, a great combination of bacon–as a high-fat ingredient and mung bean sprout–as a healthy food, being free of cholesterol. This was created to join the Round-Up Event of Original Recipes hosted by Culinarty by Lore. Ingredients: 6 strips bacon3.5 oz mung bean sprouts, wash thoroug (...)