RecipeMuncher

I’m a sucker for a good magazine cover. I see a delicious meal gracing a cover, and I can’t help but want to make it. So when I received my June issue of Cooking Light, I fell in love with the photo of the Spice Rubbed Pork Tenderloin with Mustard Barbecue Sauce, Corn on the Cob with smoked butter, and Tangy Mustard Coleslaw. I wasn’t cooking that much then because of the pregnancy, so the magazine just kept sitting on top of my kitchen counter. Many times, I tried to put t (...)