Not really one that enjoys
coffee flavours in a
dessert; but perhaps the old tastebuds are a changing as these little creamy
coffee pots are rather nice. You could also call them sublime, especially when partnered with homemade shortbread.
The dish uses the new
Baileys with a Hint of
Coffee for a mans-sized hit of
coffee but the original (or I’m sure any of the other alternatives) could be substituted.
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Tags: Baileys, coffee, Cream, Crunch, dessert, Week
