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Bakarwadi Ingredients For the dough : Maida-100gmsBombay besan - 10 gmsAjwain - 2 gmsSalt to tasteDalda - 50mlRefined oil - 2 litres for frying For mixture: Sev - 100 gmsSaunf -50 gmsBlack salt - 10gmsSalt to tasteRed chilli powder - 5 gmsGaram masala - 5 gmsSugar - 5 gmsLemon salt - 5 gms Method Prepare the dough by sifting the flour, besan, ajwain, salt and crumble in the dalda and make a stiff dough. Roll out the dough so as to make a sheet of 15/15 inch and half-inch thick. Now spread the (...)