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« Mixing up nitrites and nitrates

Baked apple jam by Tobias cooks!

This time of the year is known for baked apple. The peeled apple is baked in the oven with cloves, nuts and cinnamon until it is soft. It is served hot as a desert. I figured that this taste would do well as a jam. So one could enjoy this blend of flavors also in the morning on a slice of bread. When preparing this jam the house smells of Christmas! Enjoy! Preparation time: 5 minutes cooking time: 50 minutes difficulty: easy Zutaten: 70 oz of apple, sour 35 oz of Gelling sugar 3,5 oz of Chri (...)

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Tags: Apple, Baked, Jam

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