Occasionally, I like to pretend that I’m a thrifty cook who can always whip up something fabulous from leftover ingredients or foods. And if I hadn’t just confessed that I am merely pretending, you’d all think I was totally amazing for looking at some leftover egg yolks (from an Opera Cake), the bottomless bag of apples and a half-full pot of cream in the fridge and coming up with the idea of
semifreddo.
I had vaguely contemplated making Skye Gyngell’s
Apple Ice-Cream (...)
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Tags: Apple, Baked, Semifreddo
