RecipeMuncher

Apples are everywhere at the moment.  I spotted these beautiful “Golden Delicious” variety the other week and knew I wanted to play around with them as soon as I got them home.  I was planning a dinner party and I wanted to present a low fat option for dessert.  Something sweet enough that wasn’t too heavy.   And these turned out mighty fine.  I took the filling used to make baklava, combining pistachios, walnuts, ground cinnamon, cloves and honey and stuffed them into (...)