RecipeMuncher

I grew up eating artichokes and they were always a special treat in our home. My sisters and I would be very excited on the nights my Mom made them. She always made them the same way, boiled and served with a side of mayonnaise…it was the best. I just bought a couple of really big artichokes and decided to try baking them instead of boiling or steaming. They turned out so good. They were perfectly cooked and full of lemon, garlic, basil flavor. You don’t need a dipping sauce with th (...)