I have been staring at a jar of
5 Spice Powder in my pantry for quite some time now. Something inspired me to use it the other day when I was thinking of how I wanted to cook our fish for dinner. I was totally caught off guard when I opened up and smelled the jar…this
spice mixture is so fragrant, which is I guess what you could expect from a combination of cinnamon, cloves, fennel seed, star anise and szechuan peppercorns. I’m not sure what I was expecting…but regardl (...)
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Tags: 5, Asian, Baked, Mahi, Spice