RecipeMuncher

i bought a massive zucchini a few weeks ago from the farmer’s market that i had to cook up soon or it would go to waste. i initially wanted to make bread or soup but both seemed so labor intensive. i did a quick search on foodgawker for inspiration and came across For the Love of Cooking’s Baked Zucchini Sticks. i’ve always loved breaded zucchini (or mushrooms or pretty much anything!) and it seemed easy enough. i had a bag of Asian bread flakes in the pantry and i went to town (...)