While dining out the other night, one of the appetizers we had was a
baked brie with pecans and a
blueberry compote and it was to die for. I’ve always been fond of
baked brie (or any cheese for that matter) but I have only ever had it
baked in puff pastry. This dish brought the
brie to a whole new level and the absence of the rich puff pastry made for a perfect beginning to our dinner.
It’s not as if
baked brie really needs help in the flavour department but the pecans and blueberri (...)
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Tags: Baked, Blueberry, Brie, Candied, Compote, Savory, Walnuts
