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Baked carrot batons Recipe credit - Taste.com Australia You will need 3 large (about 650g) carrots2 teaspoon olive oil1 teaspoon cumin seeds1/4 teaspoon ground allspice ( or garam masala powder ) Method To make the roasted carrot batons, preheat oven to 220°C and line a baking tray with non-stick baking paper. Peel the carrots and then cut into 1 x 5cm batons. Place in a bowl with the oil, cumin seeds and allspice. Toss well. Spread the batons in a single layer over the lined tray and bake (...)