RecipeMuncher

Here fishy, fishy, fishy, fishy. One of my favorites is catfish. For this, I simply baked it. Sometimes the simpler the dish, the better it tastes. No need to complicate the flavors. I’ve been enjoying the Emeril’s Original seasoning quite a bit since I received them a couple months ago. I just seasoned the catfish on there good. Gave the fishy fillet a little massage and a little bit of rest that way the meat can absorb the spices. You can use any seasonings you prefer. I baked it (...)