RecipeMuncher

I’ve come across the ideas of baked taquitos on a few blogs, and I was eager to try them. To my surprise, they got wonderfully crispy in the oven, but they didn’t feel heavy at all. You could use a variety of different fillings, but since the we were taking the healthy route, I made a spicy chicken filling. Needless to say, this was a big hit in our household. I’ll be making it again, and mixing up the fillings inside (I’m thinking refried beans, mushrooms, and cheese). (...)