RecipeMuncher

I love samosas, but it’s hard to find a good one here in my neighborhood. They do sell it at our local Indian grocery store or serve it at the Indian restaurants but they are either too greasy or the filling was flat-out tasteless. So the answer to this problem is to make it myself. I made a lighter version of it. I used the spring roll wrappers and instead of frying I baked it. The end result, a delicious healthy snack that’s probably better than the ones from your local Indian restaurant. (...)