Chile Rellenos is something I have always wanted to make. In magazines and other cookbooks, I have read how
chile rellenos are usually a cheese filled dish that is fried with a ridiculous amount of flour! I wanted to make a healthier version of this dish but at the same time make sure it’s loaded with lots of flavor. I came up with an alternate way of making
Chile Rellenos without all of the frying and flour. Instead of frying the peppers, I boiled them in water for 3 minutes before pr (...)
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Tags: Baked, Casserole, Chile, Rellenos