This is a healthier version of
falafel. I tried baking the falafels in my muffin pan instead of deep deep-frying them. This can make a wholesome meal along with some pita bread and hummus and can be enjoyed without guilt. I got the idea from here
Instead of hummus, I made tzatziki a cucumber-yogurt dip to go long with the
falafel. Will post the recipe soon. It was really refreshing and we had a simple and nutritious dinner!
Ingredients
Chickpeas/Garbanzo beans - 1 cup ( to be soaked overnight) (...)
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Tags: Baked, Falafel