RecipeMuncher

If you are a regular reader of this blog, you know that lately, I have been extolling the virtues of freshly cooked chickpeas. Guess what? I’m not done yet! This time, it’s a baked version of falafel that every single member of my family ~ even the two who typically eschew legumes (oh, it’s true, every family has at least one) ~ loved. And I do mean loved. Not just choked down or even politely tolerated, as they did with this recipe, a little while back. No, this falafel is wh (...)