RecipeMuncher

I’m not going to bang on about this but I just want to encourage you to try baking feta, if you haven’t already. You’ll get some lovely chewy burnished edge bits and the warm centre stays firm, yet acquires an endearing wobble. I’d suggest eating it with some good flatbread and perhaps some olives. And maybe tabbouleh. And perhaps baba ganoush. Baked feta Get yourself a block of feta and put it in a small roasting tin. Add some robust herbs of your choice (I used thyme) (...)