RecipeMuncher

Ooey, gooey cheesy goodness. Perfect for a party or for a romantic evening around the fireplace. Or the way we had it, clustered around the oven, dipping out gobs of cheese while trying not to get burned! Baked FontinaRecipe from Made in Melissa’s Kitchen 1 1/2 pounds Italian Fontina, cut into 1-inch dice1/4 cup olive oil6 cloves garlic, thinly sliced1 Tbs minced fresh thyme leaves1 tsp minced fresh rosemary leaves1 tsp kosher salt1 tsp freshly ground black pepper1 crusty French bagu (...)