RecipeMuncher

When I saw the Ginger Milk Curd at Wendy’s blog I knew I just have to try it out. The 1st attempt I fail miserably. The milk didn’t curd at all. I thought I did something wrong as I didn’t use the thermometer to check the temperature of the milk. I decided to try it again right away. This time with the thermometer in hand and making sure the temperature of the milk is just right before pouring it into the ginger juice. The milk did form a light curd on top and that was it. The bottom was t (...)