RecipeMuncher

Now I know you’re all thinking about diets, detox and exercise. So am I. Let me lead you astray for a moment though as I reminisce about this baked gnocchi I made for my boyfriend’s birthday. We’d started with a venison carpaccio to keep space inside for this baked behemoth – home made gnocchi crisped on top and creamy down under, oozing wads of Gorgonzola. I’d not made gnocchi at home before and I was startled at the difference; they were very light compared to sh (...)