RecipeMuncher

Love Indonesian croquettes so much, but not in love with the idea of deep frying (as always).I wonder if I could get away with baking it…if I could bake shrimp cakes, surely I can bake these too?Yayaya, so I thought. Here’s how I made my version, yields about 6 large croquettes: Stuffing- 1/2 cup of minced meat (beef/pork/chicken/corned beef/etc)- 1/2 cup of mixed vegetables (I used frozen green peas, diced carrot and corn kernels)- 1 small clove of garlic, finely minced- 1 small clo (...)