RecipeMuncher

Sometimes baked goods aren’t that photogenic. This tart is one of them. But looks can be deceiving as its taste is amazing. Nectarines are in abundance right now as well as plums and peaches. One of the reasons I like summer is the various produce that are in season. I paired it with a mascarpone base similar to the ones made for tiramisu, just without the espresso and an addition of a cinnamon-sugar topping. It tastes a bit like a danish, which I found to be quite pleasant. Baked Nectari (...)