RecipeMuncher

My farmer’s market fish pick this week was cod.  My first intent was to make fish and chips with it, but I had a really heavy meal the day before and deep-frying wasn’t something that appealed to me at the time. Besides, I’m trying to avoid deep-frying remember? With an exception to tempura and maybe a few other choice dishes. So I opted for a baked cod. A panko and dill crusted baked cod. I had gotten a nice long fillet that I cut to fit for two. Gently removed the meat (...)