Baked Pear Parcels with Lemon Chamomile Sauce Recipe

The MLK weekend and the Presidential Inauguration tomorrow have put me in a festive mood. Despite the freezing temperatures, I’m feeling celebratory. So much so that I took the trouble to make the crust from scratch for this dish. The crust is actually easy to make, it just takes time. Its worth the effort though. The pears wrapped and baked in the dough look gorgeous. I got the idea from this recipe on the BBC Good Food website. This tastes like a pear pie but looks infinitely better! Ba (...)