I saw a recipe on Smoky Mountain Cafe that reminded me of a dish my dear friend Joy made for me a few summers ago. It’s really easy to make and tastes fantastic. It’s a great way to use leftover
chicken or turkey. I made a quick roasted tomato, onion and garlic
marinara sauce with mushrooms. It turned out to be a delicious dinner. I loved the tangy sauce and the gooey cheese. If you don’t have the time to make your own sauce, just use your favorite jar of spaghetti sauce instea (...)
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Tags: Baked, Chicken, Marinara, Mushroom, Pasta, Penne